Health benefits
Rice: low protein
Cucumber: low protein
Ham: appetizing
Ingredients
Rice ( A bowl ) | Cucumber ( Half root ) |
Ham ( One ) | Carrot ( One ) |
Kelp silk ( appropriate amount ) | Egg ( One ) |
Sushi vinegar ( appropriate amount ) | Seaweed ( Two slices ) |
Salad dressing ( Appropriate amount ) |
How to make homemade sushi
1.I use this kind of seaweed.
2. First, put a little oil in a non-stick pan and turn to low heat!
3. Fry the eggs into cakes.
4. Then cut the carrots, cucumbers, ham, and egg slices into long strips, and cut the kelp into short pieces.A little!
5.Put a piece of seaweed on the bamboo curtain.
6. Spread the rice mixed with sushi vinegar evenly on top.
7.Put the cucumber strips first.
8.Put kelp, carrots, eggs, and ham in order.Pour on the salad dressing.
9. Use the bamboo curtain to press and roll it up from one side
10. When closing the edge, apply some clean water and roll it tightly so that it will not open.
11. Then roll up the bamboo curtain and tighten it a few times.
12. Release the bamboo curtain and the sushi is done.
13. Cut into pieces and serve on a plate.
14. into a puzzle.
Tips
The ingredients can be increased or decreased as you like.It doesn’t matter if you don’t have sushi vinegar.Just try to roll it as tightly as possible.
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