
Health Benefits
Ham: appetizer
Seaweed: protects and improves eyesight, fights and prevents cancer
Tomato paste: fights and prevents cancer
Ingredients
Purple rice ( appropriate amount ) | Ham ( one ) |
| Pickled radish ( one ) | Seaweed ( One slice ) |
Sushi vinegar ( appropriate amount ) | Ketchup (appropriate amount) | Caviar (appropriate amount) |
How to make tomato, fish roe and purple rice sushi

1.Tools for preparing ingredients

2.The leftover purple rice from lunch, and some leftovers, spinach and eggs, I’m with you! Microwave for one minute and it will be warm!

3.Add an appropriate amount of sushi vinegar, the ratio to rice is about 1:10!

4. Stir evenly!

5. Nori is spread on the bamboo curtain!

6. Spread the purple rice on the seaweed and spread evenly!

7.Add tomato paste

8.Add pickled radish and ham

9.Roll up the seaweed!

10.It becomes a volume!

11. Cut the nori rolls!

12.Put it on the plate!

13. Squeeze a little caviar on the sushi, and the tomato, caviar and purple rice sushi is ready Got it!
Tips
It tastes very good.I made it simply using leftover rice and other leftover ingredients.Friends who like it can add different ingredients!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







