Health benefits
Rice: low protein
Tomato paste: anti-cancer and prevent cancer
Ingredients
Seaweed ( piece ) | Pickled radish ( one ) |
Ham sausage ( One ) | Rice ( appropriate amount ) |
Sushi wrong ( Moderate amount ) | Pork floss (appropriate amount) |
Salad dressing ( appropriate amount ) | Ketchup ( appropriate amount ) |
How to make sushi
1.Pour the hot rice into the basin and add a little For sushi vinegar, stir the sushi vinegar and rice evenly with a spoon and set aside
2.Put a piece of seaweed on On the sushi table, the rice is spread out.(The temperature of the rice should not be too hot, as it will burn the seaweed)
3.Spread the rice evenly, The rice should be spread loosely (don’t crush the rice grains hard) so that it tastes better
4.On the meal Put in your favorite filling (based on personal preference, I added ham sausage, radish strips and pork floss)
5.Use a bamboo curtain to roll up the seaweed.Be careful not to use too much force when rolling.
6.After rolling, the sushi is formed
7. When cutting sushi, put some water on the knife to prevent it from sticking.Cut into slices (5-9 slices) according to personal preference
8.Plate, you can add salad dressing - Ketchup etc.A plate of delicious sushi is complete.
Tips
The rice should not be too hot, probably between 30 degrees and 40 degrees, otherwise it will destroy the seaweed.
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