Health benefits
Glutinous rice: astringent sweat
Cucumber: low in protein
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Rice ( 200 grams ) | Glutinous rice ( 50g ) |
| White vinegar ( 300ml ) | Sugar ( 250g ) |
Salt ( 40g ) | Cucumber ( 1 root ) |
Sausage ( 1 ) | Carrot ( 1 root ) |
Spinach ( 1 ) | Eggs ( 1 ) |
Thousand Island dressing ( appropriate amount ) | Pork floss (appropriate amount) |
Seaweed ( 1 piece ) | Black Sesame seeds ( a little ) |
How to make simple sushi at home
1.Rice and glutinous rice Add 1 cup of water to steam and set aside!
2. Add sugar and salt to white vinegar to make sushi vinegar, set aside!
3. Cut the cucumber and sausage into strips, cut the carrot into strips and blanch the spinach and eggs.Spread into egg pancakes and cut into strips, set aside!
4.Put the rice into a large bowl, add 2 tablespoons of sushi vinegar, and a little sesame seeds.Mix well!
5. Place the seaweed on the bamboo curtain, spread the rice flat on the seaweed, and set aside A side!
6. Put the cucumber sticks, sausage sticks, carrot sticks, spinach and egg pancake barcodes on the rice side!
7. Spread Thousand Island dressing on the rice!
8.Sprinkle the meat floss!
9. Roll up with the help of bamboo curtains!
10. Rolled up!
11. Cut it into pieces and serve on a plate!
12.Finished picture!
Tips
Use a little force when rolling sushi, apply water on the side without rice, and it's ready!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
