Health benefits
Glutinous rice: to reduce sweat
Carrot: protect eyes, improve eyesight, fight cancer and prevent cancer
Cucumber: low in protein
Ingredients
Rice ( 200g ) | Glutinous rice ( 200 grams ) |
| Carrot ( One ) | Cucumber ( One Root ) |
Ham sausage ( One piece ) | Corn ( a ) | Pork floss (a little) | Grilled seaweed ( 3 pictures ) |
Sushi vinegar ( appropriate amount ) |
Simple and delicious How to make sushi
1. Rice and glutinous rice 1 :1 Cook in a rice cooker, add sushi vinegar while hot, stir while adding, until it tastes a little sour
2. Spread a thin layer of rice on the seaweed, leaving a little on the edge
3.Cut carrot slices and cucumbers into long strips, blanch them in boiling water, do not need to cook them, they taste crispy when eaten raw
4.Put the cut food into one end of the rice, and roll it up hard.Try to make them stick tighter, so that they are cut out.Is sushi beautiful?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
