How to make sushi

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  1.After the rice is steamed, add apple cider vinegar and mix well.

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  2. Add a small amount of sugar and mix well.

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  3. Cut the chicken breast into shreds and add appropriate amount of salt and pepper.Sizing with starch.Pour oil into the pot and fry the shredded chicken until cooked.

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  4. Add a small amount of salt to the eggs and stir well.Pour oil into the pot and fry the eggs.Set aside.

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  5.Pinch the rice into small rice balls.

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  6.Put it in the tofu pocket.

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  7.Finally, put the chicken shreds and broken eggs on the pocket.

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  8.Decorate it again and put it on the plate.