How to make shrimp sushi

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  1. Rice and glutinous rice are stewed and steamed at a ratio of 1:1 Mix the purple sweet potato and pumpkin well, add a spoonful of white vinegar, a spoonful of sugar and an appropriate amount of salt to make apple cider vinegar.Stir in the purple potato rice and pumpkin rice respectively.Arrange them in strips on the sushi wrapper as shown, leaving one side open.Do not put rice in 2cm, it will be used for gluing at the end

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  2. Wash and cook the prawns, peel them Set aside shrimp thread

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  3. Add an appropriate amount of salt and water to one egg to make a paste, then filter it into a pot.Pour thin oil into the egg batter to make a thin egg pancake

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  4. Cut the base shrimp into short pieces and place them A line reaches the egg skin, and tightly roll up the egg skin wrapping the shrimp.

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  5.Cucumber and carrot cut Sticks, boil the carrots in boiling water, not too long, put the egg and shrimp rolls first, carrots and cucumbers are arranged neatly as shown

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  6. Roll up the sushi curtain, squeeze the sushi roll with appropriate force so that there is no void inside, apply some cold boiled water to the knife and cut evenly

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  7.A finished picture