How to make sushi

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  1.Prepare ingredients:
  Sushi uses seaweed, sushi vinegar, sushi uses radish strips, meat floss, salad dressing, ham sausage

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  2. Prepare ingredients:
  1.Boil carrots and cut into strips, set aside
  2.Wash cucumbers and cut into strips, set aside
  3.Use radish strips for sushi, set aside
  4.Cut ham into strips Reserved

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  3.Put the cooked rice into two small bowls in a clean container and serve while it is hot Add sushi vinegar and mix well.

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  4.Take a piece of nori and place it on the sushi curtain, with the smooth side of the nori on the bottom.

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  5.Use a spoon to spread the rice evenly on the seaweed.Pay attention to leaving a little space around the seaweed.The location should not be too full.
  (Don’t spread the rice too thickly)

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  6. Place ham on one side of the rice in turn Intestines, cucumber sticks, radish sticks, carrot sticks and pork floss.

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  7.Use a sushi curtain to slowly roll up the nori from the side where the ham is placed.Be careful not to use Use too much force, and the seaweed will break if you use too much force.
  Pull the curtain out while rolling it up.

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  8.When all the nori is rolled, wrap the nori roll with a sushi curtain and roll it again with a little force Just tighten it a bit.

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  9. Cut the rolled seaweed rolls into even small pieces.

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  10.Put the cut sushi into the container and squeeze on the salad dressing.

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  11. Picture of the finished sushi!

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  12. Picture of the finished sushi!