Health benefits
Cucumber: low in protein
Ingredients
Cooked rice (Serves three) | White vinegar ( 5 spoons ) |
Sugar ( 1 spoon ) | Cucumber (appropriate amount) |
Pork floss ( canned tuna can also be used instead ) | |
Sakura fish meal ( appropriate amount ) | Seaweed roll ( 2 Zhang ) |
How to make Sakura Sushi
1. Let’s take a photo of the ingredients and steamed rice first.Heat, pour in vinegar and sugar, stir evenly, cut cucumber, ham into strips and roast seaweed with the shiny side facing down
2. Evenly cover the roasted seaweed with a layer of vinegar rice
3. Arrange the cucumber strips, ham strips and meat floss neatly On rice
4.Volume
5. Roll and cut into 1.5cm thick sushi
6.This is the way to do the main roll.If you want to do the reverse roll, continue to read later
7.The method of unrolling is as shown in the picture.After spreading the rice, cover the rice with a layer of plastic wrap
8.Put the ingredients upside down
9. Roll it up in the same way and remove the plastic wrap.Sprinkle the sakura fish meal on a plate and roll it so that the outer layer of rice evenly covers the sakura fish meal.Cut into 1.5cm wide sushi
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