Health benefits
Rice: low protein
Ham: appetizing
Eggs: eye protection and improvement
Ingredients
Seaweed ( 2-3 pieces ) | Sushi vinegar ( 3 tablespoons ) |
Soy sauce (appropriate amount) | Rice ( 1 bowl ) |
Ham ( 1 piece ) | Eggs ( 1 ) |
Cucumber strips ( 3 strips ) | Pork floss (appropriate amount) |
How to make sushi and rice wrapped in seaweed
1. Prepare the materials as shown in the picture
2. Pour three tablespoons of sushi vinegar over the rice and mix evenly.Set aside.
3. Fry the eggs into pancakes, cut them into strips, cut the ham into small strips, floss the meat, and set aside cucumber strips.Use
4.Put the seaweed on the sushi roll and spread the rice evenly, as shown in the picture below Was the first roll, uneven rice.Only after the second time did I realize that the rice must be spread evenly and not be thin in one place and thick in another.
5.Roll forward, press tightly, and pull the curtain upward.Do not roll it with rice p>
6.Press tight! Just take out the curtain
7.Cut the left and right sides into small pieces, and then cut them evenly into palatable pieces Place on a plate.When cutting, dip the knife in some water and wipe it clean to make it easier to cut off a piece.
8.Convenient, quick and delicious sushi wrapped rice
9.It can be dipped in soy sauce, salad dressing, or mustard.My son likes ketchup (-^〇^-) and has already squeezed in
Tips
Vinegar The ingredients should be evenly distributed, including the rice.You can change the ingredients to your favorite ones.If there are no cucumber strips, you can leave them out, or cucumber strips can be used.Sushi soy sauce, salad dressing, and mustard can be added according to personal preference.
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