Health benefits
Rice: low protein
Ingredients
Rice ( 1 bowl ) | Caviar ( 50g ) |
Sushi seaweed ( appropriate amount ) | Cucumber (appropriate amount) |
Sushi vinegar ( appropriate amount ) |
How to make caviar warship sushi
1.Preparation: seaweed and caviar (packed in small bags, cut a small opening so it is easier to pour them out when used later.I only poured out a spoonful for display)
2. Season the rice with sushi vinegar
3.Take an appropriate amount of rice, wrap it in plastic wrap, and roll it into an oval rice ball.
4. Or cut into rectangular rice balls.
5.Cut the seaweed into long strips wider than the height of the rice balls.
6. Wrap the long strip of seaweed around the rice ball and glue the joints with rice grains.As shown in the picture
7.Cucumber slices
8. Place cucumber slices on the rice and put caviar on top.
9.Filled with caviar
Tips
Cut the seaweed according to the size of the rice ball.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
