How to make homemade sushi

• 1. Boil sushi vinegar with water, vinegar, sugar and salt, the ratio is about 5:5:5:1
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  2. Cut the cucumber into strips, fry the eggs into omelette and cut into strips, cut the meat and ham into shreds and fry until cooked.

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  3. Prepare sushi seaweed (this seaweed is not good and will easily crack after being stressed)

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  4.Cook the rice (harder than usual), let it cool, add sushi vinegar and mix well.

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  5.Put a fresh-keeping bag outside the sushi rolling curtain

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  6. Spread seaweed outside the roller blind

• 7. Spread the mixed rice evenly on the seaweed and compact it with a rice spoon

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  8.Put cucumber, shredded pork, egg slices and shredded ham on one end of the rice.

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  9.Slowly roll up the roller blind.

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  10. Cut the rolled sushi into sections and serve on a plate.It tastes even better if you sprinkle some tomato sauce on it!