Health benefits
Ham: appetizing
Cucumber: low protein
Carrot: low protein
Ingredients
Ham ( One ) | Cucumber (appropriate amount) |
Red Radish (appropriate amount) | Pork floss (appropriate amount) |
Seaweed ( piece ) | Rice ( Moderate amount, not too much ) |
Egg ( One ) | Sushi vinegar ( Appropriate amount ) |
Ketchup ( Appropriate amount ) | Sugar ( appropriate amount ) |
How to make ham and floss sushi
1.1.Cook the rice first and set it aside for later use.
Mix vinegar, salt, and sugar in a ratio of 10:1:5.Pour into the pot until the salt and sugar are completely melted.Let it come to room temperature and set aside.
2., cut the cucumber into thin strips with the same length as the seaweed used, and wait use.
The ham can be sliced or cut into strips according to personal preference, put into a pot and saute until fragrant, and set aside.
Beat the eggs, fry them into egg pancakes, cut them into strips, and set aside.
(Those who like strong flavors can add a little more sauce to the ham and eggs)
3..Spread the seaweed on top of the sushi roll and spread a thin layer of rice, not too thick.
Place cucumbers, ham, and egg pancakes on the left or right side of the rice.
Start rolling, and try to roll the sushi as firmly as possible, otherwise it will fall apart easily.
After rolling, cut it with a knife.
Tips
When putting the rice, try to press it.Don't put too much rice, otherwise it will be difficult to roll.
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