sushi

2024-06-29 22:28:04  Views 2 Comments 0

Health benefits

Rice: low in protein
Carrots: eye protection, eyesight improvement, anti-cancer and cancer prevention
Cucumber: low in protein

Ingredients

Rice ( A bowl )
Ham sausage ( one )
Carrot (One)
Cucumber (One )
Meat floss cake ( one ) div>
Salad Dressing ( a )
Seaweed skin ( One piece )

How to make sushi

  • 1.Prepare materials.

  • Illustration of how to make sushi 2

    2.Crack the eggs into a bowl, add an appropriate amount of water, and place it in a non-stick pan over low heat Slowly fried into shape.

  • Illustration of how to make sushi 3

    3.Take a piece of seaweed skin, put it into the pot where the rice has just been steamed, and use the remaining heat to To soften.

  • Illustration of how to make sushi 4

    4.After it comes out, rub it with cucumber a few times, which will make it softer and more delicious.

  • Illustration of how to make sushi 5

    5. Dig in the rice.

  • Illustration of how to make sushi 6

    6. Spread the egg cake.

  • Illustration of how to make sushi 7

    7.Put carrots, cucumbers and ham sausage.Prepare a meat floss pancake, peel off the ice skin, leaving only the meat floss, slowly tear it apart and sprinkle it on top.

  • Illustration of how to make sushi 8

    8.Pour on the salad dressing.

  • Illustration of how to make sushi 9

    9. Roll it up slowly.After rolling, wipe some water on the knife and cut it into rolls.

  • Illustration of how to make sushi 10

    10. Here is a rendering.

Tips

Note that if you don’t like to eat raw carrots, you can steam them with seaweed peels in a warm steamer for a while, which will soften them and make them taste better.Use a spoon to scoop out the salad dressing, add some water and stir well.; If you have meat floss at home, you don’t need to use meat floss pancakes.I’ve run out of meat floss at home.

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