How to make vegetable sushi rolls

• 

  1. Beat the eggs into egg liquid, add dried shrimps and a little salt, put it in the pan and spread it into a pancake.Prepare the spinach segments, shredded carrots, shredded onions and shredded potatoes.

• 

  2. Cut the egg cake into shreds, put the shredded vegetables into the pot, add salt, Stir-fry pepper, sesame oil, light soy sauce, vinegar, and sugar until cooked, fry bacon and shred it, and put all the ingredients on a plate for later use.

• 

  3. Fry the corn kernels until cooked, add the remaining rice and stir-fry.Place the rolling curtain and seaweed board underneath, and spread the rice and corn kernels on top.

• 

  4.Place cooked shredded vegetables and shredded bacon on top of the rice.

• 

  5.The laid rice and vegetables are slowly rolled up with a seaweed board and tightly closed with a rolling curtain one time.

• 

  6. Cut the rolled vegetable sushi rolls into sections with a sharp knife, place them on a plate and place tomatoes in the middle The sauce is delicious when dipped in it.