How to make lettuce, ham and egg burritos

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  1. First add 80 grams of boiling water to the flour, stir it into cotton wool with chopsticks, then add 50 grams of cold water and stir evenly to form a smooth dough, let it rest for 10 minutes and set aside.

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  2.Punch into pieces of dough that are larger than the dumplings and flatten them separately.Place one piece of dough on the bottom and one on top, grease the middle of the two doughs, and use a rolling pin to roll them into a thin round cake.

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  3. Heat the pot, no need to add oil, and sear over low heat.When one side is cooked, turn over Come over and fry the other side of the cake.When it's cooked, peel it off from the middle and split it into two pieces.

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  4. Finish baking all the dough ingredients in sequence and put them on a plate.

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  5.Wash the cucumber, coriander and green onion and cut into pieces.

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  6. Beat the eggs, add soybean oil to the pan when it is hot, and spread the egg pancake thinly.

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  7. Beat the ham sausage in the microwave, cut the eggs, ham and cucumber into wide pieces strip.

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  8. Place the lettuce on the cake, spread it with spicy sauce, and add the green onion and coriander., finally add egg pancake strips, cucumber strips and ham strips and roll them up.

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  9. Load it into the disk.