How to flip Sakura sushi

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  1. What is used to make this sushi: sushi mat, seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, daikon, Ham sausage, pork floss, wasabi, cherry blossom powder, etc.

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  2. Cut ham sausage and cucumber into strips; spread the eggs into slightly yellow pancakes on both sides.Spread the eggs Cut the cake into shreds, ham sausage strips, cucumber strips and large root strips and put them on the plate (if the cucumber skin is old, peel it off)

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  3. Pour out the cherry blossom powder and meat floss and set aside

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  4.For rice Mix a small amount of sushi vinegar.

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  5. Put a piece of plastic wrap on the sushi curtain, put nori, and spread the rice evenly.Leave a little space at one end of the seaweed

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  6.Change the positions of the rice and seaweed.Turn over to the plastic wrap.As shown in the picture

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  7. Then put some rice on both sides of the seaweed, not too thick.Place ham, cucumber, and root strips in the middle (as shown in the picture), and some salad dressing and green mustard.

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  8.Put in the floss.

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  9. Fold the sushi curtain in half and squeeze both ends of the sushi curtain together, but do not use force in the middle.

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  10. Then release the sushi curtain and lay the plastic wrap back flat.

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  11.Sprinkle the rice with cherry blossom powder and use a knife to cut off the irregular ends.Then cut the sushi into well-proportioned pieces.