Green onion and egg pancakes

2024-06-29 22:31:17  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Flour ( 100g )
Egg ( 1 piece )
Onions ( 1 )
Oil ( 20 grams )
Salt ( 3 grams )
Five-spice powder ( 2 grams )

How to make scallion and egg pancakes

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    1. Prepare materials.

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    2. Add eggs and water to the flour and stir.

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    3. Stir until there are no lumps and the dough is completely integrated.

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    4. Split the green onion from the middle, and then chop it into small pieces.

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    5. Add the chopped green onion, salt, and allspice to the batter, and stir evenly.!

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    6. Preheat the electric cake stall for 1-2 minutes and brush with a layer of oil.

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    7. Add the batter to the pot with a spoon, pick up the handle of the pot and turn it around , the batter will be spread evenly and very thin.

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    8.When the batter is cooked, brush a layer of oil on top.Flip and fry!

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    9. Fry both sides until golden brown and cooked through.

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    10.Use the mold to press out the pattern you like.Plate it and add tomato sauce and that’s it!

Tips

You can add carrots, sausages or dried shrimps according to your preference! Breakfast is ready in a few minutes.

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