
Ingredients
Hand cake ( 1 piece ) | Grilled Sausage ( 3 pieces ) |
Black and white sesame seeds ( appropriate amount ) | Egg liquid ( appropriate amount ) |
How to make hand-made sausage cakes

1. Prepare hand cakes, eggs and bake Intestine

2.Cut the pancake into fan shapes

3.Cut sausage into cubes
4. Cut the sausage into pieces and roll it up on the fan-shaped hand cake
5.Roll it up and place it on the baking sheet

6.Prepare and brush with egg wash (pure egg yolk will look better)

7.Brush with egg wash and sprinkle with black and white sesame seeds

8. Oven Preheat and bake at 180 degrees for 15 minutes

9.Ding ~ it’s out p>

10.After cooling, you can eat it with a toothpick
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





