
Health benefits
Pumpkin: reduce swelling
Cucumber: low protein
Egg: protect eyes and improve eyesight
Ingredients
Pumpkin (appropriate amount) | Cucumber ( two ) |
Eggs ( 2 ) | Buckwheat flour ( appropriate amount ) |
Salt ( appropriate amount ) | Black sesame seeds (appropriate amount) |
How to make cucumber and pumpkin buckwheat cakes

1. Cut the pumpkin into cubes, steam it, and make pumpkin puree

2.Cucumber shredded

3. Mix pumpkin, cucumber, buckwheat flour, eggs, and salt together.(〈No water is added during the process, because cucumbers contain water〉

4. Brush the pancake pan oil, put the mixture into the pot, and sprinkle with black sesame seeds when it is almost cooked.
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