Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( one ) | Egg ( Two ) |
Shopee ( A small amount ) | Chopped green onion ( appropriate amount ) |
Ham ( Half one ) | Five spice powder ( a little ) |
Salt (a little) | Sweet potato starch (a small spoonful span> ) |
Black and white sesame seeds ( a little ) |
How to make potato shredded egg pancakes
1. Wash the potatoes, peel them and cut them into thin strips, rinse them in water to remove excess starch
2.Drain and set aside
3.Add a little salt, five-spice powder, chopped green onion and shredded ham, mix well
4.Crack in two eggs and mix well
5.Add washed dried shrimps and mix well
6.Add a small spoonful of sweet potato starch and mix well
7. Mix well until it becomes like this, No need to add additional water
8. Pour a little oil into a non-stick pan, heat it up, and scoop out a few spoonfuls Spread the batter into a pancake, make it as thin as possible, and fry slowly over low heat
9.Sprinkle with black and white sesame seeds
10. Fry one side until golden and then flip it over
11.Crush the thicker edges with a shovel
12. Fry until golden and ready to serve
13.Cut into small pieces and enjoy the deliciousness
14.One more picture
Tips
1.You don’t need to add too much shrimp skin, it will enhance the freshness
2.Be sure to fry it slowly over low heat, otherwise it will be easy to fry
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