How to make egg glutinous rice cakes

• 1. Prepare eggs, purple sweet potatoes, and other raw materials.
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  2. Peel and slice the purple sweet potato, then put it in the microwave and blanch for 3 minutes.

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  3. Dissolve the sugar with boiling water.

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  4.Add two eggs to the glutinous rice flour

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  5. Mix the flour with sugar water, not too thin.

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  6. Divide the dough into two portions, add purple and yellow potatoes respectively and knead into a ball.

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  7.Make the dough into a small dough

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  8.Add a small amount of sugar and osmanthus to the dough

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  9.Then use your hands to press into small cakes

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  10.Put a little oil in the pan, add the dough, and fry until both sides are golden brown and slightly puffed up, then you can take it out of the pan.

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  11.Our glutinous rice cakes are ready