How to make hand cakes

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  1.Get Thaw a sausage and chicken tenders on a plate

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  2.Wash three lettuce leaves, slightly Drain the water and put it on a plate for later use

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  3. Take a small bowl and pour an appropriate amount of pancake sauce and tomatoes Sauce, ratio 1:1

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  4. Heat the oil in the pot and fry the chicken fillets and intestines over medium-low heat.Ripe

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  5. After taking out the intestines and chicken tenders, directly grab the pancakes (pancakes) It’s best to put it in the refrigerator before putting it in)

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  6. Fry over medium-low heat until the dough becomes tender.Ripe

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  7.Crack in an egg

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  8.Use chopsticks to gently stir the eggs evenly

• 9.After mixing the eggs, turn the dough over

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  10.After the omelette is cooked, take it out and let it cool slightly

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  11.The egg side is facing up , brush the sauce

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  12.Tear the chicken tenders into pieces by hand or cut them with a knife, and cut the intestines from Cut in the middle

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  13. Arrange the lettuce, chicken tenders and intestines

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  14.Just roll it up along one side