
Ingredients
Plain flour ( 200g ) | Warm water ( 120g ) |
Yeast ( 2g ) | Salt ( 2g ) |
Low-gluten flour ( a little ) | Chopped green onion ( a little ) |
| Lard ( 5g ) | Thirteen Incense ( 3g ) |
Egg liquid ( a little ) | Sesame ( a little ) | Vegetable oil ( a little ) |
How to make sesame pancakes

1. Flour, lard, salt, mix by hand.

2.Knead until smooth and wake up for 15 minutes

3. Heat oil, pour green onions, add salt, add thirteen spices, add low-gluten flour, and make puff pastry

4. Divide into 8 portions, roll them out and brush with pastry.

5.Roll up and wake up for 15 minutes

6. Fold both ends and roll them out, brush with egg wash and sprinkle with sesame seeds.

7.Place in the oven at 200 degrees for 15 minutes

8.Crispy and delicious
Tips
You can use soy sauce instead of egg liquid
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