Sesame pancakes

2024-06-29 22:47:26  Views 3 Comments 0

Ingredients

Plain flour ( 200g )
Warm water ( 120g )
Yeast ( 2g )
Salt ( 2g )
Low-gluten flour ( a little )
Chopped green onion ( a little )
Lard ( 5g )
Thirteen Incense ( 3g )
Egg liquid ( a little )
Sesame ( a little )
Vegetable oil ( a little )

How to make sesame pancakes

  • Illustration of how to make sesame pancakes 1

    1. Flour, lard, salt, mix by hand.

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    2.Knead until smooth and wake up for 15 minutes

  • Illustration of making sesame pancakes 3

    3. Heat oil, pour green onions, add salt, add thirteen spices, add low-gluten flour, and make puff pastry

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    4. Divide into 8 portions, roll them out and brush with pastry.

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    5.Roll up and wake up for 15 minutes

  • Illustration of how to make sesame biscuits 6

    6. Fold both ends and roll them out, brush with egg wash and sprinkle with sesame seeds.

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    7.Place in the oven at 200 degrees for 15 minutes

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    8.Crispy and delicious

Tips

You can use soy sauce instead of egg liquid

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