Health benefits
Pork belly: moisturizing
Ingredients
Mei Cai (300g) | Grated ginger (appropriate amount ) |
Pork belly ( 250g ) | Oyster sauce (appropriate amount) |
Water starch (appropriate amount) | Light soy sauce ( appropriate amount ) |
How to make Steamed Pork Patties with Plum and Vegetables
1.Prepare the ingredients.After buying the pickles, wash off the salt on the surface and soak them for 1 hour in advance...
2.Chop the pork belly into puree, add appropriate amount of oyster sauce and light soy sauce and two spoons of water starch, mix well and set aside...
3.The pickled vegetables are ready, chop them into pieces and set aside...
4.After mincing, add the mixed meat filling, add minced ginger and chop evenly...
5. Chop thoroughly and evenly...
6.Chop evenly and spread Put it on the plate...put it into the pot and steam it for 20 minutes
7.Fragrant The steamed meatloaf with pickled vegetables is ready...
Tips
Don’t add salt to this dish.When mixing the meat filling, add an appropriate amount of oyster sauce and light soy sauce, which is already flavorful...I also prefer a plain and original taste for steamed dishes...The method is also simple and easy to learn.I like it.Friends can try it!
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