Carrot cake

2024-06-29 22:47:28  Views 1 Comments 0

Ingredients

Radish ( 1 )
Salt ( Adequate amount )
Pepper ( Appropriate amount )
Potato starch ( 50g )
Flour ( 50g )
Minced garlic ( 10g )
Scallions ( 10g )
Chili padi ( 5g )
White sesame seeds ( 1g )
Light soy sauce ( 50g )
Balsamic vinegar ( 20g )

How to make carrot cake

  • Illustration of how to make carrot cake 1

    1.Peel and shred radish

  • Illustration of how to make radish cake 2

    2. Blanch Cut them off, rinse them in cold water and squeeze out the water

  • Illustration of making radish cake 3

    3.Add salt, pepper, potato starch, and flour, Catch it evenly

  • Illustration of how to make carrot cake 4

    4.Knead into carrot cake

  • Illustration of making radish cake 5

    5. Steam for 15 minutes

  • Radish Illustration of how to make cakes 6

    6.Fry in the pan

  • Illustration of how to make radish cake 7

    7.Adjust the sauce according to the proportion

  • Illustration of how to make carrot cake 8

    8. Let’s eat!

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