Health benefits
Carrots: Protect eyes, improve eyesight, fight cancer and prevent cancer
Soy sauce: Enrich blood, protect teeth, protect bones
White sugar: Low protein
Ingredients
Plum pork ( 400g ) | Carrot ( 20g ) |
Sweet corn ( 30g ) | Soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Salt ( appropriate amount ) |
White sugar ( a little ) | Starch ( 1 spoon ) |
Peanut oil ( a little ) |
How to make carrot tamales
1.First let’s take a picture of the finished product
2.Wash the plum pork and cut into small pieces Chop the meat into mince and put it into a large bowl
3. Chop carrots and corn kernels Clean and chop green onions
4.Pour the chopped carrots and corn kernels into the meat In a large bowl, add two spoons of soy sauce, one spoon of oyster sauce, a little sugar, an appropriate amount of salt and a spoon of cornstarch and stir evenly
5.Pour a little peanut oil on the evenly stirred minced meat to lock in the moisture, and marinate for ten minutes
6.Pour the marinated minced meat into the plate and smooth it out
7. Boil the water in the pot, add the minced meat, cover it, and steam for 15 to 20 minutes
8.Sprinkle with chopped green onion
9.A carrot tamale is ready?
Tips
The steaming time depends on the amount of minced meat
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