[Recommended for fat loss] A mouthful of cheese How to make pumpkin oatmeal cakes

• 

  1.Prepare the above ingredients

• 

  2. Steam and press the pumpkin into puree and let cool

• 

  3.Add Stir instant oatmeal, glutinous rice flour, an egg, cranberries, and coconut oil into a ball

• 

  4. Divide into 6 small portions and wrap each portion with low-fat cheese slices (divide one slice into 2 portions)

• 

  5.Slightly flatten after rounding

• 6. Brush with egg yolk and coat with bread crumbs

• 7. Preheat the oven, turn the heat up and down, and bake at 190 degrees for 25 minutes.A low-calorie and filling pumpkin oatmeal cake is completed

• 

  8.One bite is so delicious

• 

  9.Low fat and low calorie, healthy nutrition, recommended for fat loss