How to make homemade white radish pancakes with zero basic knowledge, just stir and succeed

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  1.After peeling and shredding in advance

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  2.Use salt and sand to remove water

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  3.Add pre-washed and controlled drying water A portion of shrimp skin

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  4.Join Stir the eggs evenly

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  5.Join Flour

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  6.Add mushrooms Powder

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  7.Add salt and stir Evenly

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  8.Add chopped green onion If you don’t like the fragrance, you can omit it

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  9.Stir into a thick paste and squeeze out as much water as possible from the white radish paste.I have tried it if it is too thin, but the taste is worse

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  10. Fry both sides, I take about 2 minutes each.The heat in everyone's home is different.It depends on the golden color.Yes

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  11.One serving can I made six.My baby ate five of them and was still unsatisfied.I made a video and ate one in advance

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  12. Soft and sweet, you can see each radish clearly, very sweet, the white radish is grown by my mother-in-law, very sweet

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  13.Baby kept urging me to shoot faster, Little hands can’t wait

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  14.Really It’s so delicious, I happily sang the children’s song of pulling out carrots