Health benefits
Eggs: protect eyes and improve eyesight
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 100g ) | Eggs ( 3 ) |
Ham Intestines ( 3 pieces ) | Cabbage leaves ( 3 pieces ) |
Onions ( Moderate amount ) | Doubanjiang (appropriate amount) |
How to make pancakes
1. Prepare all the ingredients and cut the cabbage stems into strips.
2. Add water to flour to make a paste.Use chopsticks to pick up the paste into strips and flow down.No Too thick or too thin.
3. Spoon the batter into the pan and smooth it out.
4.Wait for a while, the batter is not completely hard yet.
5. Beat the eggs and smooth.
6. Before the eggs are fully cooked, sprinkle with green onions.
7. When the batter has slowly formed into a cake and the edges have begun to roll up, turn the cake over..
8. Spread the sauce, add vegetables and ham sausage.
9. Use chopsticks to help roll the pancake.
10. Shape and serve.
Tips
1.Using lettuce will look better, because I only have cabbage at home, so I have to make do with it; 2.The batter should not be too thick or too thin, otherwise it will not be easy to roll.
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