Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 400g ) | Glutinous rice flour ( 300g ) |
Flour ( 100g ) | Peanut sesame sugar ( appropriate amount ) |
Peanut ( ) | Sesame ( ) |
White sugar ( ) |
Pumpkin cake How to make
1.Peel and cut the pumpkin into cubes and steam until cooked.Press into pumpkin puree, add glutinous rice flour while hot and mix well, then add flour and mix well, knead the dough, break it into small pieces, and flatten lightly
2. Saute peanuts and sesame seeds until fragrant, beat into powder, add sugar to make a filling
3. Wrap the dough into the pumpkin noodles, roll it into a flat round shape in the palm of your hand, shape it with a toothpick, and put it into a greased plate
4. Steam in water for 25 minutes or oven at 150 degrees for 12 minutes
Tips
Add glutinous rice flour when the pumpkin puree is hot, which can increase the toughness of the skin and wrap it.Not easy to break
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
