Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
All-purpose flour ( 500g ) | Boiling water ( 500g ) |
Egg ( One ) | Chopped green onion ( 50g ) |
Salt ( 3 grams ) | Oil (in the cake) ( 7 grams ) |
Oil (for pancakes) ( 10g ) |
How to make homemade chopped green onion cake
1. Prepare 500 grams of flour
2. After the water is boiled, pour it into the flour with a spoon and stir it into As shown in the picture
3.Crack in an egg
4.Knead the dough and divide it into five small doughs
5.Take one of the olives and shape it into a dough piece, sprinkle with the chopped green onion
6. Roll into long strips
7.Panqi
8.Olive into flour cake
9. Brush oil on the electric baking pan and put it in.Also brush oil on the top of the cake.(My electric baking pan heats the top and bottom at the same time.If you heat it on one side, you don’t have to rush to oil it.) Cover and fry until cooked
10. Take it out and then bake the next one
11.One more
Tips
1.Add chopped green onion, salt, oil and mix in advance.Chopped green onion is better.make.
2.The temperature of the water should be around 90 degrees.Pour it on the surface of the noodles and stir before pouring it.Do not pour it all at once.
3.If you use a pan, there is no need to brush oil on it.
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