How to make golden egg cake

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  1.You don’t need too much leftover rice

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  2.Crack two eggs into the rice, dice the ham and add it to the rice, add salt and stir evenly.(I used to add diced carrots, but I didn’t add them today because I didn’t have enough ingredients)

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  3. Heat the pan Add oil, pour the egg liquid and fry over medium heat until golden brown, turn over and continue frying until golden brown.

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  4.Finished Picture