
Ingredients
Flour ( Half a small bowl ) | Ham sausage ( one ) |
Chives ( four ) | Oil ( a small amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Five-spice powder ( appropriate amount ) |
How to make pancakes

1.Pour the flour into a larger bowl

2.Slowly add water to form a batter, there should be no Granules (if there are granules, you can sift them through a sieve)

3.Chop green onions and ham sausage p>

4.Put the green onions and ham sausage into the batter, add salt, five-spice powder, and chicken essence and stir well

5.Put a small amount of oil in the pot and heat it

6.Pour in the batter and gently turn the pan until the batter solidifies (low heat throughout)

7.Turn over and fry the other side (fry all the cakes in sequence)

8.Cut the fried pancakes with a cross knife and place them on the plate

9.Finished picture
Tips
The batter cannot be made too thick or too thin.It is better to pick it up with chopsticks and drop it quickly in a straight line
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







