How to make clear sauce layer cake

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  1.A bowl of flour, a bag of clear juice

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  2. Pour an appropriate amount of water into the dough, wrap it with plastic wrap and set aside for half an hour

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  3.Half an hour passed and we took out the dough and put it on the board.Make it into the size you like, roll it out into dough, and drip an appropriate amount of sesame oil on the dough.Just wrap it up and roll it into dough, then bake it in a pan until both sides turn yellow