How to make toon egg cake

1. Chop the toon and add eggs (my toon is frozen in the refrigerator, so it is very convenient to take it out when eating)
2.Mix well
3. After the oil pan is heated Pour
4.After shaping, divide into four pieces and turn them over
5.Slowly fry over low heat until both sides are golden brown and cooked through
6.Because salted Chinese toon is black, the color of the finished product is a bit dark and not mushy

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