How to make bitter melon omelette

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  1.Prepare bitter melon and eggs

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  2.Cut the bitter melon, remove the flesh and seeds, and cut it into slices

• 3. Boil water in a pot, add bitter melon and blanch it until the water boils
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  4.After blanching, remove the dried water

• 5.Crack the eggs into the plate and beat them

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  6.Put the blanched bitter melon into the egg liquid, add salt and mix well

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  7.Heat oil in a pan, add bitter melon and egg liquid and fry until both sides are golden.

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  8. Remove from the pan, place on a chopping board, cut into small pieces and serve on a plate