Oil How to make fried leek and egg patties

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  1. Knead flour and water into a dough that is slightly softer than making steamed buns, and let it rise for 2 hours

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  2.Pick and wash the leeks, drain the water, and then chop into fine pieces

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  3.Crack 4 eggs into a bowl, add a little salt and water and beat well, add oil to the pot, wait until 70% of the oil is hot, add the egg liquid and fry into egg flakes

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  4.After the egg drop is slightly cool, add minced leeks, salt, chicken powder, sesame oil, thirteen spices and two raw eggs, mix well

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  5.Take out a piece of dough, roll it into a long strip, then cut it into small pieces, and roll it out to the size of the palm of your hand.Slightly larger round slices

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  6.Place the prepared filling on a dough , cover the filling with a piece of skin, and shape it into a flower bud edge with your hands

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  7.Put vegetable oil in the pot, heat the oil to 60% and put it into the box.Fry one side until brown, flip and then fry the other side.When both sides are golden brown, take it out of the pan and start eating