
Ingredients
Flour ( 250g ) | Bean dregs ( 250g ) |
Red bean paste ( 200g ) | Eggs ( 1-2 ) |
How to make red bean dregs cake

1.Ingredients: 250 grams of flour, 250 grams of okara, 200 grams of red bean paste , 1-2 eggs.

2.Put the above ingredients into the basin.

3. Stir evenly.

4. Heat the pot, add a little vegetable oil, and put the above mixed ingredients with a spoon into the pot.

5.Use a spoon to flatten into a cake shape.

6.After one side is cooked, turn over and continue to bake.

7.Okay, the delicious red bean dregs cake is made.
Tips
Eggs are added to increase the cohesion of the dough, so the amount of eggs can be adjusted accordingly.
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