Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Mung bean noodles ( appropriate amount ) | Millet noodles ( appropriate amount ) |
Flour ( appropriate amount ) | Eggs ( 1 ) |
chopped green onion ( 1 small plate ) | |
Coriander Crushed ( 1 small plate ) | Soybean paste ( 1 small plate ) |
Sweet noodle sauce ( 1 small plate ) | Chili Sauce ( 1 small plate ) |
How to make multigrain pancakes
1.Put millet noodles, mung bean noodles and flour into a basin at a ratio of 1:1:1
2.Other ingredients are ready
3.Pour warm water and thin paste and let it sit for 10 minutes
4.Preheat the pancakes in advance machine, use a spoon to scoop out an appropriate amount of batter, and use a push plate to push it flat
5.Knock the egg on it and push it Flat eggs
6.Put appropriate amount of chopped green onion and coriander
7.Use a wooden spatula to turn it over and spread the sauce evenly on it
8.If you like to eat fried dough sticks, you can wrap them up and complete
9.Wrap and cut into pieces
10.You can also stack the dough sticks into squares without placing them Just
Tips
Tips: You can add other miscellaneous grains according to your personal preference, and fry the pancakes over medium heat.Feel free to add small ingredients
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
