Ingredients
Plain flour ( 500g ) | Scallions ( appropriate amount ) |
Pastry ( Appropriate amount ) | Carrot ( Appropriate amount ) |
How to make hand-torn cakes
1.Puff pastry, green onions, carrots, let rest for 20 minutes
3. Stack it into several pieces and cut into strips with a knife
4. Roll up from one end and then roll into shape
5. Small fire , bake slowly, my fire is a bit big
2.Roll out the dough, touch it until it becomes crispy, sprinkle with chopped green onions and diced carrots
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
