Ingredients
Water-milled rice dumpling powder ( 2 servings ) | Plain flour ( 1 portion ) |
Red bean paste (or purple sweet potato puree) ( appropriate amount ) | Honey ( appropriate amount ) |
Warm water ( appropriate amount ) div> | Sesame seeds (either black or white) ( appropriate amount ) |
Baking powder ( 2g ) |
How to make purple sweet potato glutinous rice cakes
1. Prepare the required ingredients.I don’t have red bean paste at home! Use purple sweet potato puree
2. Pour appropriate amount of honey into warm water and mix well (the dough is 2 1 part rice dumpling powder, 1 part plain flour and a small amount of baking powder) and set aside.
3.Put the appropriate amount of dough into a paste! Wrap it like a bun and press it into a cake shape, and stick it with sesame seeds (black sesame seeds are more fragrant)! Place on a plate.Wrap everything before frying!
4. Pour an appropriate amount of vegetable oil into the hot pan, put in the glutinous rice cake and press it with your hands if it is thick one time.Fry until both sides are brown and remove.
5. Fry all the glutinous rice cakes and put them on a plate.They can be used as snacks at night..Choose a photo that looks good!
Tips
Strictly follow the ratio of rice dumpling powder and ordinary flour.The dough should be neither soft nor hard.The more sesame on the surface, the more fragrant it will be!
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