Ingredients
Low-gluten flour, eggs ( appropriate amount ) | Oil, salt, sugar, baking powder ( appropriate amount ) |
How to make lemon waffles
1. Beat the eggs with sugar until frothy, add flour, baking powder and oil and continue beating until it becomes a batter
2. Brush a layer of oil on the electric baking pan, pour in the batter and brown-
3.After baking, flip and bake on the other side
4.After both sides are seared, place them on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
