How to make sesame pumpkin cake

• 

  1.Remove the flesh and skin of the pumpkin

• 

  2.Peel the pumpkin, wash and cut into pieces

• 

  3.Put the pumpkin on the steamer in the pot and steam it for 10 minutes (the thinner it is, the easier it is to steam), and it will be cooked when it can be penetrated with chopsticks



4.Cook the steamed pumpkin into pumpkin puree with a spoon while it is hot,

• 

  5.While the pumpkin puree is hot, add glutinous rice flour in batches

• 

  6.Add the glutinous rice flour until it is no longer sticky.No need to add additional water.Knead the glutinous rice and pumpkin puree into a ball

• 

  7. Divide the dough into even portions, roll into a round shape and flatten, then wrap in bean paste filling

• 

  8.Close the mouth, shape into a ball, and then press into a cake shape.
  

• 

  9.Put the pumpkin cake into the sesame bag and let it be evenly dipped on both sides Full of white sesame seeds.

• 

  10. Pour oil into the pot.When the oil is 50% hot, put the round cake into the oil.Deep fry until golden brown.

• 

  11.Here comes the pot