Health benefits
Pumpkin: reduce swelling
Raisins: nourish blood, low in protein
Ingredients
Pumpkin ( 100g ) | Glutinous rice flour ( 150g ) |
Corn starch ( 80g ) | Frosting ( 40g ) |
raisins (appropriate amount) | Toothpick ( one ) |
How to make steamed pumpkin cake
1.Peel and slice the pumpkin and steam in water until soft., I forgot to take pictures for this step, sorry for your understanding
2.Put the glutinous rice flour, corn starch and icing sugar together Get ready
3. Mash the steamed pumpkin into a paste, then add the glutinous rice flour to the pumpkin , stir into the cornstarch icing, and knead until it does not stick to your hands
4.Put the kneaded dough.Divide into 40g pieces and roll each one into a small round shape.Let it rest for 10 minutes
5.Take a toothpick and press it on the edge to form a pumpkin shape, press it on all sides as well, and then decorate the pumpkin with raisins, that’s it l
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6. Steam it with cold water for 20 minutes.Let it cool for 20 minutes before eating.It will taste better and be more elastic
Tips
If you like stuffing, you can stuff it with bean paste and peanut butter Either way
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