Ingredients
Pumpkin. ( Half. ) | Glutinous rice flour. ( Appropriate amount. ) |
Bean paste filling ( Appropriate amount. ) | Cooking oil ( An appropriate amount. ) |
How to make pumpkin glutinous rice cakes
1.Peel the pumpkin and steam until cooked.
2.Crush while hot.
3.Add an appropriate amount of glutinous rice flour
4.Reconciled pumpkin glutinous rice dough.
5. Mix the bean paste stuffing you made yourself and mix it with sugar.
6. Dip your hands in oil, take a moderately sized piece of dough, press it into a cake and add bean paste stuffing.
7. Heat 50% of the oil in the pot and add the cookies.
8. Fry until both sides are browned.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
