Xianghe meat pie

2024-06-30 00:51:49  Views 2 Comments 0

Ingredients

Pork belly flour ( appropriate amount )
Onions (appropriate amount)

How to make Xianghe meatloaf

  • Xianghe Meat pie recipe 1

    1.Chop the pork belly into minced meat

  • Xianghe meat pie recipe 2

    2.Chop the green onion and pork belly into pieces.Together

  • Xianghe meat pie recipe 3

    3.Put in appropriate amount of salt, soy sauce, sesame oil and stir evenly

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    4.Make good noodles for later use

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    5.Divide the dough into several portions and roll into thin slices

  • Xianghe Pork Illustration of how to make cake 6

    6.Roll it out like this

  • Xianghe meat pie recipe 7

    7.Cut a knife in the middle

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    8.Spread the meat filling evenly, leaving three-quarters blank

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    9.After folding for the first time, this photo turned over

  • Xianghe meat pie recipe 10

    10.Fold the second time

  • Xianghe meat pie recipe illustration 11

    11. Leave the rest Fold one quarter over

  • Xianghe meat pie recipe 12

    12.Pinch on the edge

  • Xianghe meat pie recipe 13

    13.Press with your hand

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    14.Put oil in the pot, not too much

  • How to make Xianghe meatloaf Illustration 15

    15.After the oil is hot, add the patties.If it is too big, divide it into two parts

  • Illustration of how to make Xianghe meat patties 16

    16. Make it

  • Xianghe meat pie recipe 17

    17.The other side is almost the same

  • Xianghe meat pie recipe 18

    18.Take out the cut strips and put them on a plate

Tips

Put more meat filling, especially on the sides, and roll the skin thinner to make it delicious

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