Health benefits
Potatoes: reduce swelling
Carrots: protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( two ) | Carrot ( Half ) |
Egg ( one ) | Potato starch ( One Liang ) |
Onion ( Half span> ) | Oil ( appropriate amount ) |
Seafood light soy sauce (appropriate amount) | Onions (appropriate amount) |
How to make Korean potato pancakes
1. Prepare the ingredients, only use half of the onion and half of the carrot
2.Peel potatoes and carrots, wash and grind onions in batches
3.This is the ground mud
4.Add an egg
5.Add the starch to adjust the water.Do not add too much starch water and there will be no particles
6.Stir evenly
7.Put oil in the pan and cook over low heat one tablespoon at a time
8.The skin on both sides will be golden and crispy
9.This is branded When eating potato pancakes, dip them in green onions and light soy sauce
10.One more Zhang
Tips
The fire should not be too fast.The outside will be burnt and the inside will not be cooked.If it does not take shape during baking, it means there is less starch.If there is too much starch, the taste will be hard.Because the sizes of potatoes are different, you can adjust the amount of starch
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