Health benefits
Pumpkin: Reduce swelling
Red bean: Promote blood circulation
Ingredients
Pumpkin ( 500g ) | Red bean ( 250g ) |
Glutinous rice flour ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Rock sugar (a small amount) |
How to make Zhixiang Pumpkin Cake
1.Soak red beans in water overnight.
2. Add rock sugar and steam in a steamer.
3. After steaming, press it into puree with a spoon.
4. Prepare the following ingredients.
5. Cut the pumpkin into cubes and steam them.
6. Steam it and press it into a paste with a spoon.If you like it sweeter, you can add an appropriate amount of sugar.
7.Sift the glutinous rice flour into the pumpkin puree.
8.Knead the dough until it is not sticky.
9. Roll the dough into a long strip.
10.Cut into moderately sized pieces.
11. Roll the mixture into a round cake shape and wrap it in the rounded bean paste.filling.
12. Wrap the filling and roll it into a round shape again, and press it into a round cake with the palm of your hand.
13. Dip the dough evenly with white sesame seeds.
14. Heat the oil in the pan, add the noodles and fry until golden brown on both sides.Have a low fire.
15. Install to disk.
Tips
⒈ It takes a long time to make red bean paste, you can make more, it can be stored in the refrigerator for a long time, and the excess can be used with other foods;
⒉ Pumpkin has its own sugar, if you like it very sweet, you can add sugar to the pumpkin puree, it is recommended to use less sugar , healthy eating;
⒊ When frying pumpkin pie, the heat must be low to prevent the outside from being burnt and the filling from being cooked.Fry slowly.
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