Ingredients
Caigua ( small half ) | Eggs ( 2-3 ) |
How to make vegetable melon cake
1.Cai Gua Chong is ready
2.Cut well, the size depends on personal preference.
3.Add 2-3 eggs, half a bowl of flour, just a little more water, and a small spoonful of salt , stir evenly.
4. Add a little oil to the pan and brown both sides.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
